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详细介绍
Restaurant Chef Choi has been established since 2003, and is today located strategically in the city centre near the Kuala Lumpur Twin Towers with large parking spaces. The setting is neat and practical but the focus here is on the food. Serving authentic Cantonese cuisine, the restaurant is well-known for its Shark's Fin, Buddha Jump Over The Wall, and other seafood specialities like Fat Face Garoupa, Hump Head Wrasse, Coral Stout and Soon Hock, Hong Kong style steamed fish, deep-fried Thai style, braised with green capsicum, onion and carrot, braised with beancurd or deep-fried with light soy sauce. Seafood such as Austrian lobster, Boston lobster, tarabagani, crabs, prawns, cuttlefish and scallops are also prepared with innovative cooking styles.
